Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suit...

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Detalles Bibliográficos
Autores principales: Vollmannová, Alena, Musilová, Janette, Lidiková, Judita, Árvay, Július, Šnirc, Marek, Tóth, Tomáš, Bojňanská, Tatiana, Čičová, Iveta, Kreft, Ivan, Germ, Mateja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228752/
https://www.ncbi.nlm.nih.gov/pubmed/34205223
http://dx.doi.org/10.3390/plants10061142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228752/
https://www.ncbi.nlm.nih.gov/pubmed/34205223
http://dx.doi.org/10.3390/plants10061142

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