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Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids

Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human physiology: arachidonic acid (20:4n-6, ARA), eicosa...

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Detalles Bibliográficos
Autores principales: Nekrasov, Eduard V., Svetashev, Vasily I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228775/
https://www.ncbi.nlm.nih.gov/pubmed/34071261
http://dx.doi.org/10.3390/foods10061220