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Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids
Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human physiology: arachidonic acid (20:4n-6, ARA), eicosa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228775/ https://www.ncbi.nlm.nih.gov/pubmed/34071261 http://dx.doi.org/10.3390/foods10061220 |