Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Gut microbiota dysbiosis has been a crucial contributor to the pathogenesis of alcoholic fatty liver disease (AFLD). Tea is a popular beverage worldwide and exerts antioxidant and anti-inflammatory activities, as well as hepatoprotective effects. However, the potential role of gut microbiota regulat...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Bangyan, Mao, Qianqian, Zhou, Dandan, Luo, Min, Gan, Renyou, Li, Hangyu, Huang, Siyu, Saimaiti, Adila, Shang, Ao, Li, Huabin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228948/
https://www.ncbi.nlm.nih.gov/pubmed/34071491
http://dx.doi.org/10.3390/foods10061232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228948/
https://www.ncbi.nlm.nih.gov/pubmed/34071491
http://dx.doi.org/10.3390/foods10061232

Ejemplares similares