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Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Gut microbiota dysbiosis has been a crucial contributor to the pathogenesis of alcoholic fatty liver disease (AFLD). Tea is a popular beverage worldwide and exerts antioxidant and anti-inflammatory activities, as well as hepatoprotective effects. However, the potential role of gut microbiota regulat...

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Detalles Bibliográficos
Autores principales:	Li, Bangyan, Mao, Qianqian, Zhou, Dandan, Luo, Min, Gan, Renyou, Li, Hangyu, Huang, Siyu, Saimaiti, Adila, Shang, Ao, Li, Huabin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8228948/ https://www.ncbi.nlm.nih.gov/pubmed/34071491 http://dx.doi.org/10.3390/foods10061232

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