The Protection of Lactic Acid Bacteria Fermented-Mango Peel against Neuronal Damage Induced by Amyloid-Beta

Mango peels are usually discarded as waste; however, they contain phytochemicals and could provide functional properties to food and promote human health. This study aimed to determine the optimal lactic acid bacteria for fermentation of mango peel and evaluate the effect of mango peel on neuronal p...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Bao-Hong, Hsu, Wei-Hsuan, Hou, Chih-Yao, Chien, Hao-Yuan, Wu, She-Ching
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229073/
https://www.ncbi.nlm.nih.gov/pubmed/34201400
http://dx.doi.org/10.3390/molecules26123503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229073/
https://www.ncbi.nlm.nih.gov/pubmed/34201400
http://dx.doi.org/10.3390/molecules26123503

Ejemplares similares