Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review

Hazelnuts are one of the most widely consumed nuts, but their production creates large quantities of by-products, especially shells, that could be upcycled into much more valuable products. Recent studies have shown that hazelnut shell hemicellulose is particularly rich in compounds that are potenti...

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Detalles Bibliográficos
Autores principales: Fuso, Andrea, Risso, Davide, Rosso, Ginevra, Rosso, Franco, Manini, Federica, Manera, Ileana, Caligiani, Augusta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229101/
https://www.ncbi.nlm.nih.gov/pubmed/34073196
http://dx.doi.org/10.3390/foods10061197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229101/
https://www.ncbi.nlm.nih.gov/pubmed/34073196
http://dx.doi.org/10.3390/foods10061197

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