Application of Raman Spectroscopic Methods in Food Safety: A Review

Food detection technologies play a vital role in ensuring food safety in the supply chains. Conventional food detection methods for biological, chemical, and physical contaminants are labor-intensive, expensive, time-consuming, and often alter the food samples. These limitations drive the need of th...

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Detalles Bibliográficos
Autores principales: Petersen, Marlen, Yu, Zhilong, Lu, Xiaonan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229164/
https://www.ncbi.nlm.nih.gov/pubmed/34201167
http://dx.doi.org/10.3390/bios11060187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229164/
https://www.ncbi.nlm.nih.gov/pubmed/34201167
http://dx.doi.org/10.3390/bios11060187

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