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Application of Raman Spectroscopic Methods in Food Safety: A Review
Food detection technologies play a vital role in ensuring food safety in the supply chains. Conventional food detection methods for biological, chemical, and physical contaminants are labor-intensive, expensive, time-consuming, and often alter the food samples. These limitations drive the need of th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229164/ https://www.ncbi.nlm.nih.gov/pubmed/34201167 http://dx.doi.org/10.3390/bios11060187 |