In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits

The present investigation aimed to provide novel information on the chemical composition and in vitro bioaccessibility of bioactive compounds from raw citrus pomaces (mandarin varieties Clemenule and Ortanique and orange varieties Navel and Valencia). The effects of the baking process on their bioac...

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Detalles Bibliográficos
Autores principales: Fernández-Fernández, Adriana Maite, Dellacassa, Eduardo, Nardin, Tiziana, Larcher, Roberto, Gámbaro, Adriana, Medrano-Fernandez, Alejandra, del Castillo, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229244/
https://www.ncbi.nlm.nih.gov/pubmed/34201056
http://dx.doi.org/10.3390/molecules26123480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229244/
https://www.ncbi.nlm.nih.gov/pubmed/34201056
http://dx.doi.org/10.3390/molecules26123480

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