Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security

The increase in the slaughter of pregnant cows (SPCs) for meat (except as may be approved by veterinarians on health grounds to salvage the animal) is unethical. SPCs for meat is also counterproductive, detrimental to food security, and may enhance zoonotic disease transmission. In this context, the...

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Detalles Bibliográficos
Autores principales: Njoga, Ugochinyere J., Njoga, Emmanuel O., Nwobi, Obichukwu C., Abonyi, Festus O., Edeh, Henry O., Ajibo, Festus E., Azor, Nichodemus, Bello, Abubakar, Upadhyay, Anjani K., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229330/
https://www.ncbi.nlm.nih.gov/pubmed/34198871
http://dx.doi.org/10.3390/foods10061298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229330/
https://www.ncbi.nlm.nih.gov/pubmed/34198871
http://dx.doi.org/10.3390/foods10061298

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