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Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security
The increase in the slaughter of pregnant cows (SPCs) for meat (except as may be approved by veterinarians on health grounds to salvage the animal) is unethical. SPCs for meat is also counterproductive, detrimental to food security, and may enhance zoonotic disease transmission. In this context, the...
Autores principales: | Njoga, Ugochinyere J., Njoga, Emmanuel O., Nwobi, Obichukwu C., Abonyi, Festus O., Edeh, Henry O., Ajibo, Festus E., Azor, Nichodemus, Bello, Abubakar, Upadhyay, Anjani K., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel P. F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229330/ https://www.ncbi.nlm.nih.gov/pubmed/34198871 http://dx.doi.org/10.3390/foods10061298 |
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