The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets

SIMPLE SUMMARY: The use of fermented products, including fermented soybean meal, and recently also fermented rapeseed meal, in the diet of pigs and other animals is becoming increasingly popular. A diet containing protein components from which anti-nutrients and allergenic substances have been elimi...

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Detalles Bibliográficos
Autores principales: Czech, Anna, Sembratowicz, Iwona, Kiesz, Martyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229334/
https://www.ncbi.nlm.nih.gov/pubmed/34206099
http://dx.doi.org/10.3390/ani11061646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229334/
https://www.ncbi.nlm.nih.gov/pubmed/34206099
http://dx.doi.org/10.3390/ani11061646

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