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The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets

SIMPLE SUMMARY: The use of fermented products, including fermented soybean meal, and recently also fermented rapeseed meal, in the diet of pigs and other animals is becoming increasingly popular. A diet containing protein components from which anti-nutrients and allergenic substances have been elimi...

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Detalles Bibliográficos
Autores principales:	Czech, Anna, Sembratowicz, Iwona, Kiesz, Martyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229334/ https://www.ncbi.nlm.nih.gov/pubmed/34206099 http://dx.doi.org/10.3390/ani11061646

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