Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem

The COVID-19 pandemic has been present for many months, influencing diets such as the gluten-free diet (GFD), which implies daily challenges even in non-pandemic conditions. Persons following the GFD were invited to answer online ad hoc and validated questionnaires characterizing self-perceptions of...

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Detalles Bibliográficos
Autores principales: Bascuñán, Karla A., Rodríguez, Juan Manuel, Osben, Carla, Fernández, Alan, Sepúlveda, Carlos, Araya, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229361/
https://www.ncbi.nlm.nih.gov/pubmed/34071870
http://dx.doi.org/10.3390/nu13061822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229361/
https://www.ncbi.nlm.nih.gov/pubmed/34071870
http://dx.doi.org/10.3390/nu13061822

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