Starch Synthesis-Related Genes (SSRG) Evolution in the Genus Oryza

Cooking quality is an important attribute in Common/Asian rice (Oryza sativa L.) varieties, being highly dependent on grain starch composition. This composition is known to be highly dependent on a cultivar’s genetics, but the way in which their genes express different phenotypes is not well underst...

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Detalles Bibliográficos
Autores principales: de Freitas, Karine E. Janner, dos Santos, Railson Schreinert, Busanello, Carlos, de Carvalho Victoria, Filipe, Lopes, Jennifer Luz, Wing, Rod A., de Oliveira, Antonio Costa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229393/
https://www.ncbi.nlm.nih.gov/pubmed/34070565
http://dx.doi.org/10.3390/plants10061057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229393/
https://www.ncbi.nlm.nih.gov/pubmed/34070565
http://dx.doi.org/10.3390/plants10061057

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