Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

Excessive free-sugar intake has become highly prevalent in numerous countries, and Portugal is not the exception. One product category that contributes to the daily intake of free sugars is breakfast cereals. In the current work, we identified 289 exemplars from two major retailers in Portugal and c...

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Detalles Bibliográficos
Autores principales: Prada, Marília, Saraiva, Magda, Viegas, Claúdia, Cavalheiro, Bernardo P., Garrido, Margarida Vaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229424/
https://www.ncbi.nlm.nih.gov/pubmed/34071159
http://dx.doi.org/10.3390/nu13061841

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229424/
https://www.ncbi.nlm.nih.gov/pubmed/34071159
http://dx.doi.org/10.3390/nu13061841

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