Exploring Tools for Designing Dysphagia-Friendly Foods: A Review

Dysphagia is a medical condition that affects normal swallowing. To prevent the risk of aspiration or choking, thickened fluids and texture-modified foods have been used for dysphagia management with the goal of slowing down the flow of liquids and protecting the airway. This article summarizes the...

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Detalles Bibliográficos
Autores principales: Giura, Larisa, Urtasun, Leyre, Belarra, Amanda, Ansorena, Diana, Astiasarán, Icíar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229457/
https://www.ncbi.nlm.nih.gov/pubmed/34200551
http://dx.doi.org/10.3390/foods10061334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229457/
https://www.ncbi.nlm.nih.gov/pubmed/34200551
http://dx.doi.org/10.3390/foods10061334

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