The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

This study aims to examine the use of non-nutritive (NNSs) and low-calorie sweeteners (LCSs) in pre-packaged foods in Hong Kong and the differences in the number of NNSs/LCSs used between products from different regions. In a cross-sectional audit, the types of NNSs/LCSs used in 19,915 pre-packaged...

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Detalles Bibliográficos
Autores principales: O, Billy Yin Sing, Coyle, Daisy H., Dunford, Elizabeth K., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229473/
https://www.ncbi.nlm.nih.gov/pubmed/34072564
http://dx.doi.org/10.3390/nu13061861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229473/
https://www.ncbi.nlm.nih.gov/pubmed/34072564
http://dx.doi.org/10.3390/nu13061861

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