Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding

SIMPLE SUMMARY: The rapid growth in the global and Muslim population has increased the demand for ritually obtained meat, creating a scope of the global meat business. Pre- and post-slaughter practices are of concern in the global meat industries. Therefore, this study examined four types of slaught...

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Detalles Bibliográficos
Autores principales: Bostami, A. B. M. Rubayet, Mun, Hong-Seok, Dilawar, Muhammad Ammar, Baek, Kwang-Soo, Yang, Chul-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229479/
https://www.ncbi.nlm.nih.gov/pubmed/34199949
http://dx.doi.org/10.3390/ani11061679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229479/
https://www.ncbi.nlm.nih.gov/pubmed/34199949
http://dx.doi.org/10.3390/ani11061679

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