Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers’ Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study

In the present study, we aimed to determine the effects of n-3 polyunsaturated acid (PUFA) supplementation (~1053 mg/per day), i.e., α-linolenic (~230 mg), eicosapentaenoic (~15 mg), and docosahexaenoic acid (~105 mg), through hen eggs, on pro- and anti-inflammatory parameters in healthy individuals...

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Detalles Bibliográficos
Autores principales: Kolobarić, Nikolina, Drenjančević, Ines, Matić, Anita, Šušnjara, Petar, Mihaljević, Zrinka, Mihalj, Martina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229500/
https://www.ncbi.nlm.nih.gov/pubmed/34071714
http://dx.doi.org/10.3390/nu13061851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229500/
https://www.ncbi.nlm.nih.gov/pubmed/34071714
http://dx.doi.org/10.3390/nu13061851

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