UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts

The antioxidant and antidiabetic properties and metabolite profiling of ethanol extracts of red cabbage (RC) and broccoli (BR) seeds and sprouts were investigated in this study. The total phenolic, flavonoid, and saponin contents were in the ranges of 385.4–480.4 mg FAE/100 g, 206.9–215.6 mg CE/100...

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Detalles Bibliográficos
Autores principales: Aloo, Simon-Okomo, Ofosu, Fred-Kwame, Daliri, Eric-Banan-Mwine, Oh, Deog-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229501/
https://www.ncbi.nlm.nih.gov/pubmed/34073543
http://dx.doi.org/10.3390/antiox10060852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229501/
https://www.ncbi.nlm.nih.gov/pubmed/34073543
http://dx.doi.org/10.3390/antiox10060852

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