Effects of Various Processing Methods on the Metabolic Profile and Antioxidant Activity of Dendrobium catenatum Lindley Leaves

The metabolite profiles and antioxidant activity of Dendrobium catenatum Lindley leaf, a new functional ingredient for food product development, were evaluated in samples that had been prepared using various methods, including freeze-drying, hot-air drying, rolling before drying, steaming before dry...

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Detalles Bibliográficos
Autores principales: Liu, Jing-Jing, Liu, Zhen-Peng, Zhang, Xin-Feng, Si, Jin-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229598/
https://www.ncbi.nlm.nih.gov/pubmed/34070913
http://dx.doi.org/10.3390/metabo11060351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229598/
https://www.ncbi.nlm.nih.gov/pubmed/34070913
http://dx.doi.org/10.3390/metabo11060351

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