Consumer Perspectives on Processing Technologies for Organic Food

Over the last years, consumer demand for natural and healthy convenient food has increased, and with it the demand for organic convenience food. With convenience food, the processing level increases, which consumers are sceptical of. This holds especially for organic consumers who prefer natural, he...

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Detalles Bibliográficos
Autores principales: Hüppe, Ronja, Zander, Katrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229621/
https://www.ncbi.nlm.nih.gov/pubmed/34072073
http://dx.doi.org/10.3390/foods10061212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229621/
https://www.ncbi.nlm.nih.gov/pubmed/34072073
http://dx.doi.org/10.3390/foods10061212

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