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Consumer Perspectives on Processing Technologies for Organic Food
Over the last years, consumer demand for natural and healthy convenient food has increased, and with it the demand for organic convenience food. With convenience food, the processing level increases, which consumers are sceptical of. This holds especially for organic consumers who prefer natural, he...
Autores principales: | Hüppe, Ronja, Zander, Katrin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229621/ https://www.ncbi.nlm.nih.gov/pubmed/34072073 http://dx.doi.org/10.3390/foods10061212 |
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