Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling

Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological...

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Detalles Bibliográficos
Autores principales: Panseri, Sara, Pavlovic, Radmila, Castrica, Marta, Nobile, Maria, Di Cesare, Federica, Chiesa, Luca Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229749/
https://www.ncbi.nlm.nih.gov/pubmed/34071226
http://dx.doi.org/10.3390/foods10061219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229749/
https://www.ncbi.nlm.nih.gov/pubmed/34071226
http://dx.doi.org/10.3390/foods10061219

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