Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions

The health benefits of green tea are associated with its high catechin content. In scientific studies, green tea is often prepared with deionized water. However, casual consumers will simply use their local tap water, which differs in alkalinity and mineral content depending on the region. To assess...

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Detalles Bibliográficos
Autores principales: Cabrera, Mica, Taher, Faizah, Llantada, Alendre, Do, Quyen, Sapp, Tyeshia, Sommerhalter, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229914/
https://www.ncbi.nlm.nih.gov/pubmed/34201178
http://dx.doi.org/10.3390/molecules26123485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229914/
https://www.ncbi.nlm.nih.gov/pubmed/34201178
http://dx.doi.org/10.3390/molecules26123485

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