Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status

SIMPLE SUMMARY: The production of marine fish larvae is still recognized to have high mortality rates, so to achieve a more sustainable and competitive aquaculture industry it is essential to develop high-quality larvae. Therefore, this work evaluates if dietary supplementation of natural antioxidan...

Descripción completa

Detalles Bibliográficos
Autores principales: Xavier, Maria J., Dardengo, Gian Marco, Navarro-Guillén, Carmen, Lopes, André, Colen, Rita, Valente, Luisa M. P., Conceição, Luís E. C., Engrola, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229980/
https://www.ncbi.nlm.nih.gov/pubmed/34205083
http://dx.doi.org/10.3390/ani11061667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8229980/
https://www.ncbi.nlm.nih.gov/pubmed/34205083
http://dx.doi.org/10.3390/ani11061667

Ejemplares similares