Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility

Resistant maltodextrin (RMD) is a water-soluble and fermentable functional fiber. RMD is a satiating prebiotic, reducer of glucose and triglycerides in the blood, and promoter of good gut health, and its addition to food is increasingly frequent. Therefore, it is necessary to study its potential eff...

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Detalles Bibliográficos
Autores principales: Arilla, Elías, García-Segovia, Purificación, Martínez-Monzó, Javier, Codoñer-Franch, Pilar, Igual, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230003/
https://www.ncbi.nlm.nih.gov/pubmed/34073221
http://dx.doi.org/10.3390/foods10061198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230003/
https://www.ncbi.nlm.nih.gov/pubmed/34073221
http://dx.doi.org/10.3390/foods10061198

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