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Recent Research Advances in Meat Products
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230034/ https://www.ncbi.nlm.nih.gov/pubmed/34200135 http://dx.doi.org/10.3390/foods10061303 |
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author | Pateiro, Mirian Domínguez, Rubén Lorenzo, José M. |
author_facet | Pateiro, Mirian Domínguez, Rubén Lorenzo, José M. |
author_sort | Pateiro, Mirian |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8230034 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-82300342021-06-26 Recent Research Advances in Meat Products Pateiro, Mirian Domínguez, Rubén Lorenzo, José M. Foods Editorial MDPI 2021-06-07 /pmc/articles/PMC8230034/ /pubmed/34200135 http://dx.doi.org/10.3390/foods10061303 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Pateiro, Mirian Domínguez, Rubén Lorenzo, José M. Recent Research Advances in Meat Products |
title | Recent Research Advances in Meat Products |
title_full | Recent Research Advances in Meat Products |
title_fullStr | Recent Research Advances in Meat Products |
title_full_unstemmed | Recent Research Advances in Meat Products |
title_short | Recent Research Advances in Meat Products |
title_sort | recent research advances in meat products |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230034/ https://www.ncbi.nlm.nih.gov/pubmed/34200135 http://dx.doi.org/10.3390/foods10061303 |
work_keys_str_mv | AT pateiromirian recentresearchadvancesinmeatproducts AT dominguezruben recentresearchadvancesinmeatproducts AT lorenzojosem recentresearchadvancesinmeatproducts |