Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers could gain an opportunity for brand development. In to...

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Detalles Bibliográficos
Autores principales: Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230149/
https://www.ncbi.nlm.nih.gov/pubmed/34205976
http://dx.doi.org/10.3390/foods10061258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230149/
https://www.ncbi.nlm.nih.gov/pubmed/34205976
http://dx.doi.org/10.3390/foods10061258

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