Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

Saffron is one of the most expensive agricultural products in the world and as such, the most commonly adulterated spice, with undeclared plant-based surrogates or synthetic components simulating color and morphology. Currently, saffron quality is certificated in the international trade market accor...

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Detalles Bibliográficos
Autores principales: Angelis, Elisabetta De, Pilolli, Rosa, Bejjani, Alice, Guagnano, Rocco, Garino, Cristiano, Arlorio, Marco, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230169/
https://www.ncbi.nlm.nih.gov/pubmed/34072324
http://dx.doi.org/10.3390/foods10061238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230169/
https://www.ncbi.nlm.nih.gov/pubmed/34072324
http://dx.doi.org/10.3390/foods10061238

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