Antioxidant Resveratrol Increases Lipolytic and Reduces Lipogenic Gene Expression under In Vitro Heat Stress Conditions in Dedifferentiated Adipocyte-Derived Progeny Cells from Dairy Cows

Heat stress (HS) induces oxidative stress by increasing reactive oxygen species (ROS), and the polyphenol resveratrol (RSV) has been shown to have antioxidant properties by reducing ROS. Hence, we aimed to examine the effects of RSV, HS and their interaction on bovine adipocytes. We generated bovine...

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Detalles Bibliográficos
Autores principales: Kra, Gitit, Daddam, Jayasimha Rayalu, Gabay, Hadar, Yosefi, Sara, Zachut, Maya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230285/
https://www.ncbi.nlm.nih.gov/pubmed/34205039
http://dx.doi.org/10.3390/antiox10060905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230285/
https://www.ncbi.nlm.nih.gov/pubmed/34205039
http://dx.doi.org/10.3390/antiox10060905

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