Antimicrobials and Food-Related Stresses as Selective Factors for Antibiotic Resistance along the Farm to Fork Continuum

Antimicrobial resistance (AMR) is a global problem and there has been growing concern associated with its widespread along the animal–human–environment interface. The farm-to-fork continuum was highlighted as a possible reservoir of AMR, and a hotspot for the emergence and spread of AMR. However, th...

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Detalles Bibliográficos
Autores principales: Giacometti, Federica, Shirzad-Aski, Hesamaddin, Ferreira, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230312/
https://www.ncbi.nlm.nih.gov/pubmed/34199740
http://dx.doi.org/10.3390/antibiotics10060671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230312/
https://www.ncbi.nlm.nih.gov/pubmed/34199740
http://dx.doi.org/10.3390/antibiotics10060671

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