Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Low- and no-calorie sweeteners (LNCS) are a group of food additives characterized by their high sweetness intensity and virtually zero caloric content, attributes that make them potential substitutes for added sugars in processed foods and beverages. However, there is currently scarce information av...

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Detalles Bibliográficos
Autores principales: Redruello-Requejo, Marina, González-Rodríguez, María, Samaniego-Vaesken, Mª de Lourdes, Montero-Bravo, Ana, Partearroyo, Teresa, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230335/
https://www.ncbi.nlm.nih.gov/pubmed/34071307
http://dx.doi.org/10.3390/nu13061845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230335/
https://www.ncbi.nlm.nih.gov/pubmed/34071307
http://dx.doi.org/10.3390/nu13061845

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