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Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population
Low- and no-calorie sweeteners (LNCS) are a group of food additives characterized by their high sweetness intensity and virtually zero caloric content, attributes that make them potential substitutes for added sugars in processed foods and beverages. However, there is currently scarce information av...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230335/ https://www.ncbi.nlm.nih.gov/pubmed/34071307 http://dx.doi.org/10.3390/nu13061845 |