Alleviating Effects of Vitamins C and E Supplementation on Oxidative Stress, Hematobiochemical, and Histopathological Alterations Caused by Copper Toxicity in Broiler Chickens

SIMPLE SUMMARY: Excessive copper in diets is associated with numerous disadvantageous impacts on poultry. The current study evaluated the efficacy of vitamin C and vitamin E in mitigating oxidative stress, hematobiochemical, and histopathological changes in the kidney induced by copper sulfate (CuSO...

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Detalles Bibliográficos
Autores principales: Hashem, Mohamed A., Abd El Hamied, Sahar S., Ahmed, Eman M. A., Amer, Shimaa A., Hassan, Aziza M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230424/
https://www.ncbi.nlm.nih.gov/pubmed/34200884
http://dx.doi.org/10.3390/ani11061739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230424/
https://www.ncbi.nlm.nih.gov/pubmed/34200884
http://dx.doi.org/10.3390/ani11061739

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