Selected Kefir Water from Malaysia Attenuates Hydrogen Peroxide-Induced Oxidative Stress by Upregulating Endogenous Antioxidant Levels in SH-SY5Y Neuroblastoma Cells

Kefir, a fermented probiotic drink was tested for its potential anti-oxidative, anti-apoptotic, and neuroprotective effects to attenuate cellular oxidative stress on human SH-SY5Y neuroblastoma cells. Here, the antioxidant potentials of the six different kefir water samples were analysed by total ph...

Descripción completa

Detalles Bibliográficos
Autores principales: Kumar, Muganti Rajah, Yeap, Swee Keong, Lee, Han Chung, Mohamad, Nurul Elyani, Nazirul Mubin Aziz, Muhammad, Khalid, Melati, Masarudin, Mas Jaffri, Leow, Adam Thean Chor, Abdullah, Janna Ong, Alitheen, Noorjahan Banu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230435/
https://www.ncbi.nlm.nih.gov/pubmed/34200854
http://dx.doi.org/10.3390/antiox10060940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230435/
https://www.ncbi.nlm.nih.gov/pubmed/34200854
http://dx.doi.org/10.3390/antiox10060940

Ejemplares similares