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Addressing Common Misconceptions in Food Allergy: A Review
Background: Food allergies are common, affecting 1 in 13 school children in the United States and their prevalence is increasing. Many misconceptions exist with regards to food allergy prevention, diagnosis and management. Objective: The main objective of this review is to address misconceptions wit...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230601/ https://www.ncbi.nlm.nih.gov/pubmed/34207962 http://dx.doi.org/10.3390/children8060497 |