Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat. The contents of solid fat in the oleogels were less vulnerable to the change in temperature than t...

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Detalles Bibliográficos
Autores principales: Moon, Kyungwon, Choi, Kyeong-Ok, Jeong, Sungmin, Kim, Young-Wan, Lee, Suyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230639/
https://www.ncbi.nlm.nih.gov/pubmed/34208054
http://dx.doi.org/10.3390/foods10061351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230639/
https://www.ncbi.nlm.nih.gov/pubmed/34208054
http://dx.doi.org/10.3390/foods10061351

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