The Effects of Food on Cannabidiol Bioaccessibility

Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut bioaccessibility has not been explored. The purpose of...

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Detalles Bibliográficos
Autores principales: Mozaffari, Khadijeh, Willette, Stephanie, Lucker, Ben F., Kovar, Sarah E., Holguin, Francisco Omar, Guzman, Ivette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230802/
https://www.ncbi.nlm.nih.gov/pubmed/34208082
http://dx.doi.org/10.3390/molecules26123573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230802/
https://www.ncbi.nlm.nih.gov/pubmed/34208082
http://dx.doi.org/10.3390/molecules26123573

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