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The Effects of Food on Cannabidiol Bioaccessibility

Cannabidiol (CBD) is a hydrophobic non-psychoactive compound with therapeutic characteristics. Animal and human studies have shown its poor oral bioavailability in vivo, and the impact of consuming lipid-soluble CBD with and without food on gut bioaccessibility has not been explored. The purpose of...

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Detalles Bibliográficos
Autores principales:	Mozaffari, Khadijeh, Willette, Stephanie, Lucker, Ben F., Kovar, Sarah E., Holguin, Francisco Omar, Guzman, Ivette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230802/ https://www.ncbi.nlm.nih.gov/pubmed/34208082 http://dx.doi.org/10.3390/molecules26123573

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