Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties

In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds in apple pulp with quality characteristics such as antioxidant activity and content of phenolic compounds and anthocyanins in apple skin. Since the concentration of these compounds is influenced by en...

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Detalles Bibliográficos
Autores principales: Ceci, Adriana Teresa, Bassi, Michele, Guerra, Walter, Oberhuber, Michael, Robatscher, Peter, Mattivi, Fulvio, Franceschi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230845/
https://www.ncbi.nlm.nih.gov/pubmed/34208114
http://dx.doi.org/10.3390/metabo11060378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230845/
https://www.ncbi.nlm.nih.gov/pubmed/34208114
http://dx.doi.org/10.3390/metabo11060378

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