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Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Food innovation is crucial for food companies in order to produce healthier, safer, and more convenient foods. However, there is a segment of consumers reluctant to accept new foods. This attitude is even more important when those novelties are developed in products such as wine that have habitually...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231172/ https://www.ncbi.nlm.nih.gov/pubmed/34204607 http://dx.doi.org/10.3390/foods10061363 |