Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical reduces the plasmatic concentration of certain oxidative and inflammatory...

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Detalles Bibliográficos
Autores principales: Arcusa, Raúl, Carrillo, Juan Ángel, Xandri-Martínez, Raquel, Cerdá, Begoña, Villaño, Débora, Marhuenda, Javier, Zafrilla, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231220/
https://www.ncbi.nlm.nih.gov/pubmed/34204618
http://dx.doi.org/10.3390/molecules26123604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231220/
https://www.ncbi.nlm.nih.gov/pubmed/34204618
http://dx.doi.org/10.3390/molecules26123604

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