Cargando…

Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical reduces the plasmatic concentration of certain oxidative and inflammatory...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arcusa, Raúl, Carrillo, Juan Ángel, Xandri-Martínez, Raquel, Cerdá, Begoña, Villaño, Débora, Marhuenda, Javier, Zafrilla, María Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231220/ https://www.ncbi.nlm.nih.gov/pubmed/34204618 http://dx.doi.org/10.3390/molecules26123604

Ejemplares similares

Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial
por: Carrillo, Juan Ángel, et al.
Publicado: (2021)

Anti-Inflammatory and Antioxidant Capacity of a Fruit and Vegetable-Based Nutraceutical Measured by Urinary Oxylipin Concentration in a Healthy Population: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
por: Arcusa, Raúl, et al.
Publicado: (2022)

Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases
por: Arcusa, Raúl, et al.
Publicado: (2022)

Ability of a Polyphenol-Rich Nutraceutical to Reduce Central Nervous System Lipid Peroxidation by Analysis of Oxylipins in Urine: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
por: Arcusa, Raúl, et al.
Publicado: (2023)

Melatonin in Wine and Beer: Beneficial Effects
por: Marhuenda, Javier, et al.
Publicado: (2021)

Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects
por: Villaño, Débora, et al.
Publicado: (2023)

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
por: Carrillo, Juan Ángel, et al.
Publicado: (2019)

Effect of Ginger on Inflammatory Diseases
por: Ballester, Pura, et al.
Publicado: (2022)

Antioxidant Activity in Extracts from Zingiberaceae Family: Cardamom, Turmeric, and Ginger
por: Ballester, Pura, et al.
Publicado: (2023)

A Randomized, Double-Blind, Placebo-Controlled Trial to Determine the Effectiveness of a Polyphenolic Extract (Hibiscus sabdariffa and Lippia citriodora) for Reducing Blood Pressure in Prehypertensive and Type 1 Hypertensive Subjects
por: Marhuenda, Javier, et al.
Publicado: (2021)

Study of the Drivers of Inappropriate Use of Antibiotics in Community Pharmacy: Request for Antibiotics Without a Prescription, Degree of Adherence to Treatment and Correct Recycling of Leftover Treatment
por: Zarauz, José María, et al.
Publicado: (2022)

Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial
por: Serna, Ana, et al.
Publicado: (2021)

Body Composition and Metabolic Status of Italian and Spanish University Students: Relationship with Fruit and Vegetable Consumption
por: Aiello, Paola, et al.
Publicado: (2022)

A Randomized Double-Blind Placebo-Controlled Trial of Fruit and Vegetable Concentrates on Intermediate Biomarkers in Head and Neck Cancer
por: Datta, Mridul, et al.
Publicado: (2017)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018
por: Peluso, Ilaria, et al.
Publicado: (2018)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019
por: Peluso, Ilaria, et al.
Publicado: (2020)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods
por: Peluso, Ilaria, et al.
Publicado: (2017)

A 12-Week Randomized Double-Blind Placebo-Controlled Clinical Trial, Evaluating the Effect of Supplementation with a Spinach Extract on Skeletal Muscle Fitness in Adults Older Than 50 Years of Age
por: Pérez-Piñero, Silvia, et al.
Publicado: (2021)

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods
por: Baenas, Nieves, et al.
Publicado: (2019)

Reduction of common cold symptoms by encapsulated juice powder concentrate of fruits and vegetables: a randomised, double-blind, placebo-controlled trial
por: Roll, Stephanie, et al.
Publicado: (2011)

Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals
por: Karim, Azila Abdul, et al.
Publicado: (2012)

Nutraceutical Vegetable Oil Nanoformulations for Prevention and Management of Diseases
por: Vergallo, Cristian
Publicado: (2020)

The subtle central effect of nutraceuticals: Is it placebo or nocebo?
por: Al-Gareeb, Ali I.
Publicado: (2015)

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
por: Žuntar, Irena, et al.
Publicado: (2020)

Nutritional and nutraceutical characteristics of Sageretia theezans fruit
por: Hyun, Tae Kyung, et al.
Publicado: (2015)

Self-Reported Medication Adherence Measured with Morisky Scales in Rare Disease Patients: A Systematic Review and Meta-Analysis
por: García-Muñoz, Ana María, et al.
Publicado: (2023)

Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals
por: Corzo, Lola, et al.
Publicado: (2020)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Medicinal Effect of Nutraceutical Fruits for the Cognition and Brain Health
por: Keservani, Raj K., et al.
Publicado: (2016)

Efficacy of a nutraceutical combination on lipid metabolism in patients with metabolic syndrome: a multicenter, double blind, randomized, placebo controlled trial
por: Galletti, Ferruccio, et al.
Publicado: (2019)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity
por: Godoy-Izquierdo, Débora, et al.
Publicado: (2021)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

A double-blind, placebo-controlled clinical trial to assess the effects of a combined nutraceutical on endothelial function in patients with mild-to-moderate hypercholesterolaemia
por: Pecchioli, Valerio, et al.
Publicado: (2020)

Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota
por: Dahiya, Divakar, et al.
Publicado: (2023)

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
por: Mendonça, Raquel de Deus, et al.
Publicado: (2022)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_rogb2okgdtnv85a4o051f4tr8m