Functionality of MC88- and MPC85-Enriched Skim Milk: Impact of Shear Conditions in Rotor/Stator Systems and High-Pressure Homogenizers on Powder Solubility and Rennet Gelation Behavior

Milk protein concentrate (MPC) and micellar casein (MC) powders are commonly used to increase the protein concentration of cheese milk. However, highly-concentrated milk protein powders are challenging in terms of solubility. The research question was whether and how incompletely dissolved agglomera...

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Detalles Bibliográficos
Autores principales: Warncke, Malou, Kulozik, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231227/
https://www.ncbi.nlm.nih.gov/pubmed/34208341
http://dx.doi.org/10.3390/foods10061361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231227/
https://www.ncbi.nlm.nih.gov/pubmed/34208341
http://dx.doi.org/10.3390/foods10061361

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