The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

Background: Numerous oenological practices can cause an excess of dissolved oxygen in wine, thus determining sensory and chromatic defects in the short- to long-term. Hence, it is necessary to manage the excess of oxygen before bottling. Methods: In this study, the management of the dissolved oxygen...

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Detalles Bibliográficos
Autores principales: Errichiello, Francesco, Picariello, Luigi, Guerriero, Antonio, Moio, Luigi, Forino, Martino, Gambuti, Angelita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231238/
https://www.ncbi.nlm.nih.gov/pubmed/34208342
http://dx.doi.org/10.3390/molecules26123593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231238/
https://www.ncbi.nlm.nih.gov/pubmed/34208342
http://dx.doi.org/10.3390/molecules26123593

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