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The Management of Dissolved Oxygen by a Polypropylene Hollow Fiber Membrane Contactor Affects Wine Aging

Background: Numerous oenological practices can cause an excess of dissolved oxygen in wine, thus determining sensory and chromatic defects in the short- to long-term. Hence, it is necessary to manage the excess of oxygen before bottling. Methods: In this study, the management of the dissolved oxygen...

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Detalles Bibliográficos
Autores principales:	Errichiello, Francesco, Picariello, Luigi, Guerriero, Antonio, Moio, Luigi, Forino, Martino, Gambuti, Angelita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231238/ https://www.ncbi.nlm.nih.gov/pubmed/34208342 http://dx.doi.org/10.3390/molecules26123593

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