Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

The total lipid content and lipidic profile of seaweeds harvested in the North Coast and purchased in Portugal were determined in this paper. The amount of total lipids in the different species of seaweeds varied between 0.7 ± 0.1% (Chondrus crispus) and 3.8 ± 0.6% (Ulva spp.). Regarding the fatty a...

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Detalles Bibliográficos
Autores principales: Soares, Cristina, Sousa, Sara, Machado, Susana, Vieira, Elsa, Carvalho, Ana P., Ramalhosa, Maria João, Morais, Simone, Correia, Manuela, Oliva-Teles, Teresa, Domingues, Valentina F., Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231286/
https://www.ncbi.nlm.nih.gov/pubmed/34204677
http://dx.doi.org/10.3390/foods10061366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8231286/
https://www.ncbi.nlm.nih.gov/pubmed/34204677
http://dx.doi.org/10.3390/foods10061366

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